Sunset Grill Online Ordering Menu

Served with a wild rice blend and asparagus.

Served with a wild rice blend and asparagus.

Your choice of sandwich served with a bowl of soup, house salad or Caesar salad.

A smaller version of any of our specialty green salads.

A bowl of any of our soups with a house or Caesar salad.

A bowl of any of our soups served with a slice of cornbread with honey butter.

Two pork enchiladas topped with enchilada sauce and mixed cheese. Served with southwestern rice and black beans.

Our classic fajitas, luncheon sized with a side of southwest rice. Sour cream, pico de gallo and cheddar cheese on the side.

Two battered cod fillets served with home style potato chips and side of tartar sauce.

A skewer of chicken or steak with veggies and fresh pineapple. Served with roasted red potatoes.

Served with fries.

A smaller version of any of our pasta dishes. Served with a slice of garlic toast.

Prepared fresh daily and served with tortilla chips.

A creamy blend of artichokes, jalapeños and cheese. Served with tortilla chips.

Six large beer battered shrimp tossed in coconut, fried golden brown. Served with our pineapple sauce.

Also available in our sweet and bold BBQ sauce. Served with bleu cheese dressing.

Piled high and smothered with cheddar jack cheese and bacon. Topped with sour cream and scallions.

Piled high and smothered with cheddar jack cheese and bacon. Topped with sour cream and scallions.

Piled high and topped with our beach fire sauce, chicken, mixed cheese, pico de gallo and sour cream.

Bacon wrapped shrimp stuffed with japalenos and grilled over an open flame. Served with garlic butter for dipping.

Served with Ranch dressing.

Italian breaded mozzarella sticks served with marinara sauce for dipping.

Fried flour tortillas stuffed with a spicy blend of chicken, black beans, corn, red peppers, spinach and jack cheese. Served with avocado ranch dressing.

Chopped garden greens with red onions, prosciutto ham, Gorgonzola cheese, seasoned Roma tomatoes and marinated chicken. Tossed with our Sunset vinaigrette. Garnished with shredded Parmesan cheese. One to remember!

Fresh strawberries, mandarin oranges, roasted almonds and red onions tossed with Romaine lettuce in our sweet poppyseed dressing, garnished with toasted coconut.

Fried chicken tenders, avocado, seasoned Roma tomatoes, cheddar cheese and diced egg, set a top fresh garden greens. Served with your choice of dressing.

Grilled chicken breast, garlic buttered croutons and Romaine lettuce tossed in creamy Caesar dressing. Topped with shredded Parmesan.

Grilled chicken breast, garlic buttered croutons and Romaine lettuce tossed in creamy Caesar dressing. Topped with shredded Parmesan.

Wedge of Iceberg with diced tomatoes, Gorgonzola, prosciutto ham and diced egg with creamy blue cheese & sunset dress.

Garden greens tossed in Avocado Ranch dressing, with cheddar Jack cheese pico de gallo, chicken, tortilla strips and guacamole.

Garden greens with cheddar cheese, red onions, Roma tomatoes and croutons. Your choice of dressing.

Romaine lettuce tossed with creamy Caesar dressing, garlic buttered croutons and topped with shredded Parmesan.

6 oz. choice fillet served with garlic mashed potatoes and asparagus.

14 oz. house cut ribeye. Served with garlic mashed potatoes and Parmesan roasted veggies.

Served with roasted red potatoes and Parmesan roasted veggies.

8 oz. fresh fillet cut daily and topped with a brown sugar Dijon sauce. Served with a wild rice blend and fresh asparagus.

12 oz. strip steak smothered with grilled peppers, onions and Monterey jack cheese, on a toasted hoagie bun. Served with fries.

Grilled French bread topped with garlic mashed potato, our slow roasted roast beef, grilled onions and mushrooms. Finished off with our brown demi glaze. Served with a side of broccoli.

Grilled French bread topped with our jalapeño citrus salsa, pico de gallo, marinated chicken, jack cheese and garnished with mayonnaise. Accompanied with a paradise salad.

Stacked with veggies, fresh pineapple and marinated steak, chicken or a combination. Roasted red potatoes and coleslaw on the side.

Fettuccine smothered in our beach fire sauce with a grilled chicken breast topped with Monterey jack, cheddar cheese and pico de gallo. Served with garlic bread.

Your choice of blackened chicken Caesar or Buffalo chicken. Served with onion rings.

Crispy chicken tenders accompanied by fries & coleslaw.

Chicken or Shrimp with fettuccine smothered in our very own Parmesan cream sauce. Served with garlic bread.

Noodles piled high with two large meatballs and marinara sauce. Served with garlic toast.

Shrimp sauteéd in garlic butter with Roma tomatoes, onions, peppers and Parmesan cheese. Topped with pico de gallo in two flour tortillas. Southwestern rice and black beans on the side.

A fajita chicken breast covered with beach fire sauce, cheddar and jack cheese then topped with tortilla strips.Served with southwestern rice and black beans.

Marinated steak, chicken or a combination, on a bed of onions and peppers. Served with southwestern rice and black beans. Sour cream, cheddar cheese and pico de gallo on the side.

A flour tortilla grilled with cheddar jack cheese, grilled onions, pico de gallo and your choice of sizzlin steak or chicken fajita meat. Served with sour cream, salsa and southwestern rice.

Three pulled pork enchiladas topped with our homemade enchilada sauce and mixed cheese. Served with southwestern rice and black beans.

Hand sliced roast beef on grilled sourdough with grilled onions and Monterey jack cheese.

Sautéed onions, peppers, Monterey jack cheese and horseradish sauce. Roast Beef piled on a grilled hoagie bun.

Our slow cooked, hand sliced roast beef warmed in au jus. Seasoned and served on a grilled hoagie.

Pulled pork smothered in our sweet & bold BBQ sauce. Served on a grilled hoagie bun.

Premium corned beef with thousand island dressing, Swiss cheese and sauerkraut. Served on grilled marbled rye.

Smoked turkey with thousand island dressing, Swiss cheese and sauerkraut. Served on grilled marbled rye.

A tender chicken breast with tomato, avocado, Monterey jack cheese and mayo.

Blackened chicken breast topped with Monterey jack cheese. Served with lettuce, tomato, red onion and mayo.

Meatballs topped with marinara, and Monterey jack cheese served on a hoagie bun.

Fried chicken breast dipped in our bleu cheese wing sauce and topped with bleu cheese crumbles. Served on a bun and garnished with lettuce and tomato.

Smoked turkey, jack cheese, tomatoes and avocado ranch on grilled sourdough.

Bacon, lettuce and tomato with mayo on toasted sourdough.

Chicken breast topped with jack cheese, prosciutto ham, grilled pineapple and Dijon sauce.

Smoked turkey and ham, with American and jack cheese, bacon, lettuce and tomato. Served on sourdough toast.

Grilled sourdough, American cheese, lettuce, tomato, grilled onions and our special sauce.

Smothered in BBQ sauce, cheddar cheese and sautéed onions on grilled sourdough.

Served with lettuce, tomato, pickles and onions.

Sautéed onions and mushrooms on grilled marbled rye smothered with Swiss cheese.

A juicy charbroiled burger topped with two slices of cheese of your choice.

Topped with cheddar jack cheese, pico de gallo, guacamole and lettuce.

Noodles with marinara sauce. No sides included.

A grilled burger topped with American cheese.

Kraft macaroni and cheese. The kids wouldn’t have it any other way.

A grilled cheese served golden brown.

Two all white meat chicken tenders ready for dipping.

A scoop of vanilla bean ice cream topped with Hershey’s chocolate syrup.